By Mary Ellen Psaltis
Call the first meal of the day breakfast, but call it delicious any time. Imagine your ideal morning feast. Is it crab cake benedict? A foamy cappuccino? Belgium waffles drenched with maple syrup and berries or eggs your way?
Many delicious options for a tasty breakfast are available in and around Thurston County. Early risers may have the most choices. Some restaurants don’t serve it all day, but many do. Weekends will give you the chance to sleep in and get a meal that will keep you smiling the rest of the day.
Traditions: Explore the treasures from around the globe before or after eating at Traditions Café and World Folk Art. Their full menu is available all day beginning at 9:00 a.m. on weekdays, 10:00 a.m. on Saturday, and 11:00 a.m. on Sunday. Breakfast connoisseurs might choose the quiche or the house-made granola. Most items are organic. There are tables for dining both inside and outdoors.
Quality Burrito: If you don’t have to have breakfast before 11:00 a.m., you can fill up on a burrito with bacon, house-made chorizo or tofu. Plop into a booth at Quality Burrito and soak up an Olympia experience. The QB even delivers from 11:00 a.m. to 3:00 p.m.
New Moon Café: You can imbibe in a mimosa since the downtown Olympia establishment acquired their beer and wine license. Soon you can order a sake Bloody Mary. Kat Darger, one of the worker-owners, reminds you that, “We make everything in house, including our dressings, marinades, biscuits, and legendary blackberry jam.”
Martin Way Diner: This location (lasting through multiple ownership changes) has been serving classic American breakfasts for many years. The coffee is on every day at 6:00 a.m. If you order one of Martin Way Diner’s breakfast plates, you will leave totally sated.
South Bay Pub & Eatery: Saturday and Sunday brunch starts at 8:00 a.m. and runs until 11:00 a.m. The South Bay Pub has been an excellent addition to the northeast neighborhood, but everyone is welcome!
Pat’s Café: What looks like an old house delivers breakfast six days a week beginning at 7:00 a.m. This long-time location near the corner of Pacific Avenue and Carpenter Road is home to many regulars. Open 7:00 a.m. – 2:00 p.m. except Wednesdays.
Forza: Owner Tom Forrey and his mother-in-law Maureen McLemore are making their famous quiches with ingredients from ham to feta to vegetables. Almost everything in their glass case is made on site. Enjoy muffins, scones, banana bread or a breakfast burrito or sandwich. Lighter appetites might want a yogurt parfait. Yes, Forza has plenty of coffee, too.
Zoe Juice Bar: Maybe too much food too early is not your style. Zoe Juice Bar whips up smoothies and blends raw juice that might be easier on your stomach. Check out their acai bowls. Weekdays they are blending at 7:30 a.m. and weekends at 9:00 a.m.
Consider the Olympia Farmers Market when breakfast comes to mind. The variety is impressive and most of the vendors open around 8:30 a.m., which is way ahead of the market bell that rings at 10:00 a.m. Although there are no inside tables, you can eat under cover.
Dingey’s: Dan Ricklick is curing sockeye salmon with real maple syrup for your breakfast pleasure. The crab cake benedict is popular. Dingey’s Puget Sound Cuisine includes a Swantown fry featuring fresh oysters grilled with bacon, onion, spinach and cheese.
Bavarian Wurst: Gordon Allen is a Waste Center volunteer at the Market who gently guides people to recycle properly. He’s enthusiastic about the Bavarian Wurst Breakfast scramble. He said, “It’s the best breakfast I’ve found in Olympia!” With fresh tomatoes, green peppers, ham, bacon and more, it’s quite a combination. Pancakes, cinnamon french toast and country fried steak are a few more of your choices.
Heyday Café: Of course, they’ll brew your favorite coffee drink, but if you are ready to eat, Heyday serves Belgium waffles, breakfast sandwiches, and yogurt with berries and granola.
Pithos Gyros: Mix your roasted potatoes with eggs, vegetables, tzatziki, and feta for a fine start to your day.
Los Tulenos: Chorizo is spicy sausage and you can use it to stuff your burrito. A burrito is an any-time meal. Find out more here.
Breakfast is fun and ready when you are, Olympia.
Eat Well – Be Well
By Grant Clark
Her son Michael was about to play in his first high school varsity football game. A senior at North Thurston High School, Michael is a starting defensive tackle for the Rams. He had previously played the sport during his freshman year, but eventually lost interest and sat out the next two seasons.
A lot has changed following his two-year hiatus.
This was a completely different scene than what he had experienced before. The speed, the size, the strength, every aspect of the game had increased since the last time he put on a pair of shoulder pads.
This was a significantly higher level.
But there he was, three years later, stepping onto the turf at South Sound Stadium on September 4 for North Thurston’s season opener against cross-town rival Timberline High School.
Michael knew it was a big game. The Rams had lost the last three years to the Blazers, and no program wants to open the year with a loss.
He admits to being nervous. This was a big jump in talent level.
If nervousness was all Sandy had to deal with, she would have been fine. But it was just one of the many feelings she was wrestling with internally as she sat in the stands.
“I was nervous and scared and excited,” Sandy remembers about the first game of the 2015 season. “I was dealing with a lot of emotions. It was almost too much.”
Undersized for an interior lineman, Michael is listed in the program at 6-foot, 200 pounds. The height is correct. The weight? Well, he certainly wouldn’t be the first athlete to appear larger in print.
“For the position he plays,” Sandy said, “he’s really not that big.”
Save for his heart.
“His motor never quits,” said assistant coach Erich Weight. “No matter what’s going on during a play he just doesn’t stop. He’s that way at practice too. He just never gives up.”
Sandy figures Michael was around 18 months old when he knew “something was off” with her son.
“He showed all the signs,” Sandy said, “but we lived in California at the time and they don’t test children until they reach school age.”
By the time he was finally tested at age 5, Sandy pretty much already knew what the outcome would be. Of course, that didn’t make hearing the diagnosis any less difficult. Michael was autistic.
Growing up in a military family, Michael has moved seven times over the last 13 years, including a four-year stop in Belgium, significantly limiting the consistency and comfort of a daily routine.
“When we were in California he started to learn sign language,” Sandy said. “A lot of his frustrations come from his inability to communicate, and sign language was really starting to help with that. Michael is a very visual and auditory learner. He needs both, and he was picking up a lot through sign language. Then, we moved to Virginia and the doctors there told us there was no value in him learning sign language.”
So, it was dropped. The best practices on how to work with autistic children would change with every move. One place would recommend this, another believed otherwise.
Stability, however, finally came with a move to Lacey when Michael was in seventh grade.
Football was introduced soon after. However, the sport wasn’t a fit at the beginning.
“When he first started playing football he had a hard time understanding that it was ok to tackle people,” Sandy said. “We kept telling him that this is the only place you can do that, but he still was hesitate about it.”
Failing to grasp the complex details of some of the plays also led to confusion. He needed someone to take the time to teach him, to slow things down so he could gain a full understanding of what to do. That wasn’t present. So, Michael became detached from the sport.
He doesn’t know why he wanted to play again, but when it was time to sign up for football this year he was all in.
“I was worried about him playing,” Sandy said. “Of course every parent worries about the physical side of football, but I was more worried he was going to be surrounded by mean football players.”
It proved to be the exact opposite.
The brotherhood of football runs deep. There’s something about working as part of a team to scrap and fight for every inch, to practice in the almost unbearable mid-August heat, and compete during the chill and dampness of October that forms bonds.
Players are also looking for someone to inspire them. Michael’s unwavering dedication at practice provided exactly that.
“Everyone on this team loves him,” said Weight, a special education teacher at North Thurston High School who had Michael as a student two years ago. “No one works harder than he does.”
The work paid off in the season opener against Timberline. Michael simply wasn’t just a name on the roster, he was a starter – and a gifted one at that.
Before a packed crowd, Michael registered three sacks and had a momentum-swinging safety that stirred the North Thurston student section into a frenzy and helped the Rams to a 38-32 victory.
“I didn’t really notice (the crowd) too much,” Michael said. “I was focused on playing. I just wanted to get that guy in front of me out of my way and tackle whoever had the ball.”
While Michael was causing havoc on the field, Mom was still nervous in the stands, but one emotion quickly superseded everything else – pride
“I am extremely proud of him and what he’s done,” Sandy said. “It’s really hard to describe everything I was feeling that night, but I felt so good for him.”
Michael followed the first game by adding another sack the next week against River Ridge.
One brief conversation with him and everything gets trumped by his likeability. Soft spoken and quick to smile, he shrugs when you point out his accomplishments.
“I think I can do better,” Michael said. “I really wanted to play last year as a junior. I’m not sure why I didn’t, but I’m glad I’m playing this year.”
By Donna Wilson
On the 10-year anniversary of Hurricane Katrina, a group of Olympia High School students volunteered to spend their spring break building houses and helping families in New Orleans. The experience was so powerful that they already knew how they would be spending their next spring break.
Two years ago, Olympia High School (OHS) Principal, Matt Grant, learned about Shirts Across America, a student organized Seattle-based organization that helps move families into new homes in New Orleans and Mississippi. Principal Grant told his OHS students about the organization and its mission. To his surprise, 24 students were interested in offering up their spring break to lend a helping hand. Most of these students were in the OHS club Students Together Advocating for Non-Violence and Diversity (STAND).
The group of 24 students and four adult chaperones prepared for the trip earlier this spring by learning more about the injustices happening in New Orleans such as poverty and racism. Grant says one aspect of the trip was to learn more about the situation. “We need to understand the social systems that made this happen,” he explains.
As students, educators and parents prepared, a few of the students were trained as core team leaders to help chaperones facilitate the trip. These students went on a leadership retreat and spent time learning about New Orleans. “I am much more tuned to the needs of people and communities outside of what I see before me,” says core team leader Sitara Nath. “To be in touch with the world and aware of your role and impact is a real gift, and I was lucky to find that during this very meaningful week. The trip impacted my goals in that I plan to prioritize this kind of service throughout my life so that I always remain in touch with that strong dedication and desire to change the world, one step at a time.”
When the students landed in New Orleans, they got straight to work, spending 6 to 8 hours a day building, painting, cleaning, putting floors down, and building fences with AmeriCorps students. The rest of the time was spent exploring the town through a series of scavenger hunts.
In addition to making a difference in the lives of others, students agree that a highlight of the trip was enjoying the food, arts and entertainment that New Orleans is known for. “One night we went out to the French District and ate together as a group — all 200 of us — at an amazing historic restaurant called Antoine’s,” says future core team leader Claire McGahern. “[It was] super fun and had fantastic food. That’s another thing I learned about New Orleans, you can’t go wrong with the food.”
When the group returned, they shared their experience with their peers during an “Oly Love” assembly. Sharing stories and memories, the students didn’t even think twice about it — they knew they would have to go back again next year.
Sixty students have already signed up to go back to New Orleans this coming spring break. “I love talking about meeting the homeowners of the houses I worked on,” explains Claire. “People brought us food, gave us hugs. They were so thankful. It was really touching.”
Julisa Brock will be a core team leader this coming year. “I came home and shared the amazing experience I had down there and how it has impacted my life and that problems don’t just go away,” she says. “I do know that I will want to continue to go to New Orleans, and continue to make change for people who do not necessarily have a voice.”
A common theme for everyone that went on this trip was that they felt very blessed and thankful for the lives they have. Student Eric Carpenter says, “The trip to New Orleans has made me want to give back to my community and country. It really made me realize how well off I am compared to many others. In my future I would love to be able to go back and help more people get back into their homes. For me the hardest part was seeing all the people who still couldn’t return to their homes because they couldn’t afford to repair them after the hurricane.”
Feelings of gratitude and a desire to give have propelled this group of students to return to New Orleans next year, but the insight and perspective these students have gained is much more far reaching. “I’ve definitely gained a greater understanding of my role in a larger community outside just OHS or Olympia,” Sitara explains. “There’s so much that still needs to be done in New Orleans but what I did in that week suddenly showed me that as individuals, we have a responsibility to live up to our roles in communities in and outside our own.”
Chilly mornings and chilly evenings (and chilly soccer practices) signal the impending arrival of fall. The events calendar reflects this change, too, with fewer outdoor festivals and community parades among our listings. However, the shift to fall encourages engagement with our community in other ways. Try a new restaurant. Take in a local theater productions. Investigate fall leaves in your favorite parks. Fall happens to be my favorite season and I look forward to all things pumpkin spice, the return of scarves and boots and channeling my competitive nature into sideline soccer cheers. Thurston County may be sliding into fall, but it’s not sliding into inactivity and our weekend event calendar reflects the many happenings you can choose from whether its chilly and foggy or sun-shiny. While we highlight many happenings around town in our list below, don’t forget to visit our full events calendar at ThurstonTalk.com for many more.
Submit an event for our calendar here.
ThurstonTalk aims to be your source for positive information and events happening in Olympia. If you have a suggestion for a post, send us a note at email@example.com. For more events and to learn what’s happening in Olympia and the surrounding area, visit our events calendar.
By Grant Clark
McKoy Bichler does a little bit of everything for the Rainier High School football program. On offense, you can start him at either quarterback or running back. It doesn’t really matter – he’s going to pick up yardage one way or another.
Need a kick returner on special teams? He’s your guy. Have a void on the defensive side? He can play a variety of positions.
Yes, last year’s 2B Pacific League Offensive Player of the Year can find success on the football field no matter where you plug him in.
Heck, the versatile senior could probably sing the National Anthem prior to kickoff if called upon.
Bichler would be the first to admit, however, he’s hardly a singer. But if they were really in a pinch, he would step up. And the best thing is he wouldn’t have to look very far to find the perfect singing instructor. All he would have to do is turn to his football coach.
Terry Shaw is a contradiction. Not only is he the Mountaineers head football coach, he also teaches choir at Timberline High School – a seemingly odd combination. He’s detailing how to defend against the Wing-T offense during one part of his day, while serving up breathing exercises during another.
And he’s exceling at both of them.
“The first time I heard (he coached football and taught choir) I am not sure I believed it,” Bichler said. “It seems like two completely different things.”
On the surface, it definitely appears that way, but when you talk to Shaw, it all makes sense.
“They are actually very similar,” said Shaw, who also teaches weight training at Timberline High School. “It’s a team working towards something together. It’s a game in football, a concert for choir. There’s always going to be sub-groups within that team, but the goal for everyone is to be our best selves.”
Shaw had two passions growing up – music and football.
He took up the piano and began playing at his church at a young age. By the time he started high school, football entered the scene.
A 1995 graduate of Bellarmine Prep, Shaw was recruited to play football at Central Washington University, but elected to go with the music route, eventually earning a music education degree from Pacific Lutheran University.
“Music won out,” said Shaw, who also earned a Masters of Music degree from Boston University in 2007, “but I knew with teaching if I wanted to coach, that would always be something I could do.”
It was during his junior year at PLU that Shaw formed the Olympia Choral Society in 1998. The goal was to create a community choir with a focus on giving back to local charities. It started with just 17 singers. It now features nearly 100.
“We offer free concerts. We do a lot of fundraisers,” Shaw said. “We figure it doesn’t cost us anything to open our mouths and sing.”
Since making its first donation in 1999, the OCS has donated more than $150,000 to local charities, many of which benefit children in the South Puget Sound Area and, beginning in 2003, includes an annual scholarship program for South Sound high school seniors who intend to study vocal/choral music in college.
He found similar success when he started at Timberline in 2001. Back then the school had two choirs with 37 students. Under his tutelage, the program has since grown to six choirs with more than 180 students and has performed all over the county, including performing twice at Carnegie Hall.
It seems Shaw makes an impact on a program wherever he goes. It’s been no different with Rainier football.
The year prior to Shaw coming aboard, the Mountaineers won one game. They were shutout four times and had games where they gave up 52, 62, 63 and 70 points.
Bichler, a freshman back then, can remember teammates quitting midseason out of frustration.
“No one wanted to be a part of it before,” Bichler said, “but since Coach Shaw took over, people are excited about Rainier football again.”
Shaw injected some much needed enthusiasm into the Mountaineers. As expected, things started slow. The team won three games in 2013 before going 6-4 last year – the team’s first winning season since 2008.
Things have continued to ascend this year as Rainier is 2-0 on the season, having defeated South Bend (58-20) and Kittitas (34-6).
“A lot of our starters were freshmen and sophomores when we began. They’ve now been under this system for two years,” Shaw said. “When we started, we told them if they were willing to buy in and willing to work hard, we wanted them around. And they’ve done that.”
The Mountaineers haven’t made the state playoffs since 1992 when they lost in the 2B state championship game to DeSales. Despite a 23-year hiatus from the state playoffs, Shaw has the squad hitting all the right notes early on in the season, causing the players to believe history could repeat itself.
“Alec Miller, one of the seniors on the team, his dad was a running back on that Rainier team that got second in state,” Bichler said. “It has us thinking déjà vu.”
As gifted a teacher Shaw is, one wonders what it would be like if he started to mix and match his students.
Could he teach some altos cover-2? Or perhaps turn his front seven into a jazz vocal choir?
“He’s tried before to teach us how to hit those high notes,” Bichler said.
And how did that go?
“I’ll stick with football,” Bichler said with a laugh.
The Pacific Northwest is a haven of green, both in our physical environment and our lifestyle decisions. We prefer to shop locally, organically, and stay mindful of the effects of purchases on our health and nature.
As a nation, the federal Environmental Protection Agency began a program called Design for the Environment in 1992. Historically, the “Design for the Environment (DfE) Program began in the early 1990s as an innovative, non-regulatory initiative to help companies consider human health, environmental and economic effects of chemicals and technologies, as well as product performance, when designing and manufacturing commercial products and processes.” Initially emphasizing safer chemicals for household and professional use, it has grown to include safer labeling guidelines as well.
Green Cleaning Magazine reports that “more than three-quarters of business decision-makers purchase green products and most believe the role of the environment will increase in the future, indicating that the green movement is here to stay.”
Locally, Olympia’s DKB Restoration offers carpet protection using DfE certified cleaning products. Owner Daniel Baxter explains that “oily soils produced from cooking vapors, pets, and even oils from our skin cannot be removed by regular vacuuming. These oily contaminants can cause your carpet to look dingy or dirty. The longer these things are allowed to build up the more difficult it is to remove them.”
Once DKB Restoration has thoroughly cleaned your carpets, they offer the option to add a separate DfE coating which costs $75 for a 1,200 square foot home. This coating “helps keep spills and dirt from becoming stains,” explains Baxter. “I even use it in my own home.”
Because the DfE process keeps spills from sticking to the carpet fibers, your routine vacuuming becomes more efficient. Studies also show that application after every carpet cleaning helps carpets last longer overall.
Baxter belongs to an industry group which meets regularly to share product information, new technology, and trending statistics. It is his commitment to research and providing the best service and materials possible that has earned him so many favorable reviews on such consumer sites as Angie’s List, Yelp, and the Better Business Bureau.
Steve Jobs encouraged people to “be a yardstick of quality. Some people aren’t used to an environment where excellence is expected.” After a successful stint in the Army, Baxter’s life changed at the hands of a drunk driver. While recuperating from injuries, he began working in the carpet cleaning industry with the same precision and focus instilled by his military career. His pride, knowledge, and community focus are embodied through his work ethic and satisfied customer testimonials.
DfE products are less common because their continued Federal certification means they cost more than the standard solutions. But reducing long-term effects of harmful chemicals on our children, pets, and homes make them well worth the price.
DKB Restoration offers free phone estimates for cleaning carpets, upholstery, ductwork, and dryer vents. Their work is 100% satisfaction guaranteed and before and after photos can be found on their website.
You can reach Dan and his team by calling 360-688-4392. Watch videos of their cleaning methods here.
Earth Day founder Senator Gaylord Nelson once warned that “The most important environmental issue is one that is rarely mentioned, and that is the lack of a conservation ethic in our culture.” But in the 45 years since the holiday began, local businesses like DKB Restoration prove that the green ethic is not only alive and well but affordable and available to everyone.
Anita Feng will be reading from her new book "Sid" at Orca Books. This is a free event, all are welcome. Orca Books is located at 509 4th Ave E in downtown Olympia.
About the book:
What would the life of Buddha look like if it were lived today? Anita Feng has crafted in" Sid" a delightful jewel that captures both the classic story of the Buddha, as well a deeply personal and familiar reflection of the story in a contemporary retelling. "Sid" weaves the traditional tale of Siddhartha, the Buddha-to-be with the story of Sid, an everyman who finds himself waking up amid the reality of work and family life in the modern world. Returning to the standard tale with careful consideration of the relationships in Buddha's life--to his wife, parents, and child--Feng's narrative embodies the Mahayana perspective of living one's enlightenment in the world.
Beautifully told in poetic prose, "Sid" teaches that the key to the story of the Buddha's life is that the story could be about any of us.
Orca is delighted to welcome author Mark Rozema to the store. Mark will be reading from Road Trip, his new collection of essays. This is a FREE event at Orca Books, 509 4th Ave E in downtown Olympia.
Road Trip is a collection of autobiographical essays that honor the places, people and other living creatures that have given shape and meaning to one man’s life. Framed by essays about the life and death of loved ones, the book explores the importance of family, friendship and what it means to care for another human being. Above all, Road Trip is about transformations that happen in ways we may not always understand or welcome—it’s about traveling down unknown and unexpected roads with good humor, generosity and a spirit of adventure.Google Plus One Facebook Like
Submitted by Home Instead Senior Care
The Home Instead Senior Care® office serving South Puget Sound is launching a new campaign designed to make the community more Alzheimer’s friendly. Through the Alzheimer’s Friendly BusinessSM program, the Home Instead Senior Care office will provide free training to local businesses to help equip employees with information and resources needed to welcome families who are caring for a loved one with Alzheimer’s disease.
In a recent survey of Alzheimer’s caregivers, 74 percent reported that they and their loved ones have become more isolated from the community as a result of the disease. Furthermore, 85 percent reported that they feel a reduced quality of life due to isolation. 1
“For many caregivers, the unpredictable nature of the disease can make going out in public with their loved one intimidating,” said Kelly Cavenah, owner of the Home Instead Senior Care office serving South Puget Sound. “Our research shows that family caregivers might be reluctant to frequent public places because of the behaviors that could be associated with the disease.”
According to Alzheimer’s Disease International, the number of people with dementia worldwide is expected to grow to a staggering 75.6 million by 2030 and 135.5 million in 2050.
“Given the statistics, most businesses that deal with the public will be serving people with Alzheimer’s and their families,” said Cavenah. “It’s critical that local businesses start working now to build Alzheimer’s friendly communities to better serve their customers with Alzheimer’s and other dementias.”
Local businesses can work directly with the local Home Instead Senior Care office to coordinate an in-person training. An interactive, online version of the training also is available at AlzheimersFriendlyBusiness.com. Once the training is successfully completed, businesses will receive a window cling with the Alzheimer’s Friendly Business designation. The designation will be valid for two years.
For more information about the Home Instead Senior Care network’s Alzheimer’s Friendly Business program and to access additional resources, please visit www.AlzheimersFriendlyBusiness.com or call 360-570-0049.
1 Home Instead, Inc. surveyed 692 Alzheimer’s family caregivers, including 102 from Canada and 590 from the U.S., who completed an online survey between April 13-23, 2015.
Submitted by Westport Winery
Westport Winery co-owner, Kim Roberts is releasing Hāmau Side, the third book in the Aloha Jones Series on Saturday, September 19 at the winery. She will be autographing copies of this book along with its prequels, Luna Sea and Poi Son, from noon to 3 p m. This is the third of her murder mysteries set on Maui. All three books are also sold on the winery’s website, via Amazon, and on Kindle.
Previously, Roberts has written for The Daily Planet, Western-Farmer Stockman, Ocean Observer, Spokane Coeur d’Alene Living, Discover Diving, Log Home Living, RV Life, American Fitness and the Leavenworth Echo where she won the Washington State Newspaper Publishers Association Best General Column award.
Roberts and her husband Blain formerly owned Lahaina Divers on Maui. In 2008 they founded Westport Winery on the Washington coast where they live within their Vineyards By-the-Sea.
In this latest adventure, Lahaina Harbormaster Aloha Jones and her sister Amoré finds a dead body while scuba diving off the island of Lanai. As the Public Information Officer for the Navy at Joint Base Hickam-Pearl Harbor, Amoré hopes the death is not a result of underwater sonar testing. When two dead dolphin wash into the harbor her defense of the Navy’s practice wears thin, especially as a group of environmental activists known as the Mad Kows, stage public protests.
At the same time, Aloha crosses paths with her ex-husband, biker, and undercover DEA cop, Eddie Aquilae. Unfortunately, it’s while she is sorting through her relationship with Maui Marine Mammal Center director, Christian Rogers. It’s his assistant, Dr. Dick Head, found floating. A death that should have been a tragedy, is largely unmourned, even by Aloha’s friend, Brita Beamer, who had been dating the doctor. Brita’s ex-boyfriend, ‘Awī’wī, is the officer tasked with investigating the case.
The time she spends dancing hula helps to keep Aloha grounded between scuba diving misadventures with Amoré. Her beloved companion, Wharf, with his constant stealing of food, often undoes her moments of peace. The paperwork and politics of her job continue to nag on her soul as she better understands what it means to be part of Hawai’ian bureaucracy versus her previous life in the Coast Guard.
Ultimately, it is Aloha’s group of friends old and new, from black coral divers to a visiting psychiatrist, who help her unravel the mysterious death of Dr. Dick.
Readers are encouraged to visit Westport Winery Garden Resort to meet the author. Be sure to explore the unique sculpture garden, lavender labyrinth, musical fence, 9-hole executive golf course, giant chess set, outdoor scrabble game, and grape maze, all located on the corner of Highway 105 and South Arbor Road halfway between Aberdeen and Westport. You will see why four times this has been voted Best of the Northwest Wine Destination.
These award-winning wines are exclusively available at the resort. The tasting room, gift shop, produce market, plant nursery, bakery and gardens, are open daily from 11 a.m. to 6 p.m. The restaurant is open for lunch daily from 11 a.m. to 4 p.m. and for dinner on Friday and Saturday from 4 p.m. to 8 p.m. For more information contact Westport Winery Garden Resort at 360-648-2224 or visit the website atwww.westportwinery.com.
Submitted by Saint Martin’s University
These minors were approved by the University’s Board of Trustees and the Northwest Commission of Colleges and Universities. They bring the total number of minors offered at Saint Martin’s to 28.
The French minor emerged from growing student interest over the years. In the past, students had to design their own study of French, typically through directed study courses; now, students can earn the French minor, which is 21 credits and includes courses such as French Literature and French Cinema. In addition, students can count their study abroad in a French-speaking country towards the minor.
“Language in general is critical to students’ understanding,” says Kathleen McKain, professor of French and director of the minor. “People talk about global awareness and global citizenship but language plays a critical role in understanding the world.”
The French minor is interdisciplinary and compels students to think critically about the world. It also contributes to students’ human development—as students struggle to learn a language, they gain a greater sense of empathy for people who are learning English. The French minor complements virtually any area of study; it increases students’ cultural awareness and makes them more competitive in the job market.
The physics minor stemmed from the growing number of upper-division physics classes offered by the university. Stephen Parker and John Weiss, professors of physics, began the application process for the minor a year ago, presenting their idea to the faculty, the administration and the Saint Martin’s University Board of Trustees.
The physics minor consists of 34 credits, including a 2-credit capstone project that allows students to explore an area of interest to them. Although the physics minor is especially useful for mechanical engineering students, it isn’t just for engineers. A wide variety of students can benefit from the problem-solving skills that are central to physics.
“Physics isn’t just useful knowledge,” explains Weiss. “It’s a way of approaching problems.” Physics challenges students to think outside the box. Rather than plugging in numbers to solve a problem, students must take the ideas and concepts learned in class and develop their own solutions.
Submitted by OBee Credit Union
Every Woman Counts, a breast cancer health event organized by South Sound Breast Center, a partnership between Providence Regional Cancer System and South Sound Radiology, received a cash donation of $5,000 from O Bee Credit Union as part of their Famous Pink campaign. O Bee offered pink “Olympia” t-shirts and hot-pink scarves in exchange for donations towards the cause. The pink apparel was not only fashionable, but hugely popular.
O Bee’s campaign to raise awareness and collect donations for Every Woman Counts began in October 2014. At that time O Bee had recently introduced their “Famous Pink Debit Card.” The pink debit card was the brainchild of two female branch managers who thought the traditional brewery culture of O Bee needed a feminine touch.
“Our roots are with the Olympia Brewery, that’s where we started and everyone loves it, but back then it was a heavily male industry. We thought the Olympia logo in pink would be the perfect balance,” said Ashley Labrador, Tumwater Branch Manager.
The link with the pink card and breast cancer awareness was a natural next step. The pink theme was very well received by both woman and men who enthusiastically donated at festivals, community events and in the O Bee branches. “In the summer we offered the Olympia pink t-shirts and in the winter we switched to the scarves. Folks were coming in and making donations to get multiple scarves and t-shirts for holiday gifts. It’s a great deal for a good cause,” added Labrador.
“We are so grateful for the support O Bee has provided for Every Woman Counts,” says Kasia Konieczny, Oncology Service Line Director for Providence Health & Services in Southwest Washington. “This event helps raise awareness for breast cancer screening, and in addition to financial support, the creativity O Bee has shown in bringing added attention is just fantastic.”
Every Woman Counts will be held on Thursday, Sept. 24 from 6 – 8 p.m. Lawrence Bennett, M.D., will present the latest on breast health education and 3-D mammograms. Other presenters will offer a question and answer forum on nutrition, pathology, and biology. Attendees can also speak directly with South Sound Breast Center’s breast cancer patient navigator. Women can also schedule their annual 3-D mammogram at the event.
Join us at the Olympia Library for a celebration of the album Beat Happening!
All library programs are free and open to the public. Copies of the book will be available for purchase.Google Plus One Facebook Like
By Gail Wood
Her grandfather, Sid Otton, is the winningest football coach in state history and has coached at Tumwater High School since 1974. Her dad, Tim Otton, played college football at Weber State and now coaches the linemen on the Thunderbirds’ football team. Her uncle, Brad, played quarterback at USC and led the Trojans to a Rose Bowl victory. Her aunt, Tana Otton, is the volleyball coach at Tumwater. Kylie has cousins playing football and volleyball in college.
The Otton legacy is rich. Her name has been an incentive, a pep talk to always try hard.
“Even as a young girl, it’s always been ‘never give up,’” Kylie said, quoting a long-time motto for the Thunderbird football team. “My family is really talented athletically.”
But growing up, Otton wasn’t sure where her sports niche was. Volleyball and soccer didn’t click for her.
“They said Kylie wasn’t that athletic,” said Laurel Smith, Tumwater High School’s longtime swim coach.
But, with the help of Smith, Kylie found swimming. It turns out she’s part fish. Kylie, now a senior, has qualified for state every season since her freshman year. Last year, she went to state in the 100-yard butterfly, the 50 freestyle and the 200 medley relay. With true Otton passion, Kylie is hoping to break the school record in the 100 butterfly.
“The record is 59 seconds and I’m at 1:05 right now,” Kylie said. “I feel like if I get my kick together, I’ll be able to make it.”
Kylie isn’t just dreaming about that record, wishing it might come true. Kylie, and teammate and friend, Nicole Howard, recently began two-a-day workouts. The duo will be in the pool at the Valley Athletic Club at 5:30 a.m., getting in a one-hour workout before school. Then after school they’ll head to practice for another workout.
“Kylie is one of my hardest workers by far,” Smith said. “She knows that what you put into it is what you get out of it. She puts in the time.”
Otton’s get-it-done approach in meets and practice is infectious.
“Kylie certainly pushes herself,” Nicole said. “That causes me to push myself, too.”
Like Kylie, Nicole has the ability to give a gutsy, push-the-pedal-to-metal effort. Last year, the day before the district meet, Nicole was diagnosed with pneumonia. But that didn’t keep her out of the pool or even out of school.
“I went to school every day with pneumonia so I could go to practice,” Nicole recalled.
The day before districts, Nicole had a 102-degree temperature and she still showed up for practice. And Smith sent her home.
“But I showed up for districts still feeling horrible, full of antibiotics and an inhaler,” Nicole said. “I pushed myself. Kylie pushed me.”
Amazingly, Nicole made it through districts and went to state with pneumonia.
“I had an awesome time even though the circumstances weren’t good,” Nicole said, flashing a wide grin.
Smith didn’t have any other options with her determined swimmer.
“I know Nicole well enough to know that she was coming no matter what,” Smith said with a smile.
In response to her coach’s comment, Nicole said, “Oh yeah, you couldn’t keep me away.”
Kylie isn’t just focused on swimming, forgetting about grades. She’s the true definition of student athlete. She has a 3.9 GPA, getting one B in high school.
“I had a B in Algebra 2,” Kylie said with a grimace. “That was it. That was the lowest grade I’ve ever gotten.”
Like Kayle, Nicole’s focus isn’t the pool. Oh, she’s committed to swimming – she qualified for state in the 100 breaststroke, the 200 freestyle relay and the 200 medley relay last season. But she’s not single minded. Swimming doesn’t eclipse school. An A-student, Nicole, who is a junior, wants to become a nurse to travel as a missionary overseas.
“It’s because I love my God and I want to serve people,” Nicole said when asked why she wants to become a missionary.
Smith, who became Tumwater’s coach in 1991, is excited and optimistic about this year’s team. With 27 turning out, Smith has some talented depth. But unfortunately, she doesn’t have a pool. Construction at River Ridge High School, where Smith’s team swims, isn’t finished and the T-Birds are pool-less.
“It’s tough,” Smith said. “We’re hoping the construction gets done soon.”
Under Smith, Tumwater has had a successful record, sending someone to state every year she’s coached the Thunderbirds.
By Douglas Scott
Burfoot Park, near Boston Harbor, is a classic Thurston County destination, visited year-round by thousands of locals and tourists alike. Perfect for families, dogs, and those looking for an incredible view of the Puget Sound, Burfoot Park has been part of the Olympia experience for roughly 40 years, helping give those lucky enough to live nearby a perfect destination to experience the beauty of life in the Pacific Northwest.
Proposed as a park in 1973, it took two years before Burfoot Park became a reality. In September 1975, the County Commissioners of Thurston County called for bids to begin clearing and setting up what is now Burfoot Park. Today, over four decades later, it is hard to imagine life in Thurston County without this gem. Burfoot Park is consistently mentioned as one of the best parks in the south sound, and with access to solitude, silence and stunning views, it is easy to see why.
Even though the park is small, just 50 acres in size, when you head into this park just south of Boston Harbor, you escape the I-5 corridor and are transported to a timeless stretch of beach along Budd Inlet. With over 1,000 feet of salt water shoreline giving off views of the State Capitol to the south and the Olympic Mountains to the northwest, Burfoot has also cemented its place as one of the best views in Thurston County.
Experiences at Burfoot vary, depending on the season in which you visit, but one thing that strikes most everyone who visits this tiny park is the silence. Far from the noise of cars, 3.8 miles of trails await your adventure, leading through second growth forests, along small creeks and down to the magnificent view expanding across the Puget Sound. The trails are well maintained, though there are a few sections that can be steep for those not used to the terrain. Along the beach, the view is often impossibly beautiful. As you stand on the shore, listening to small waves crash against the rocky shore, eagles soar overhead, blue herons stand silent and seals pop their heads out of the water, looking at you with curiosity.
With the Olympic Mountains towering in the distance, all seems right in the world at Burfoot Park. Look for sand dollars, agates and sea glass along the shore; they are plentiful after a stormy day. In the summer, beach naturalists answer questions and educate guests about the amazing diversity of life in the region. Burfoot is also a fantastic place for clam digging, swimming, wading and bird watching. More information on clam digging and the animals of Burfoot Park can be found through the good people at Stream Team.
Once you have left the beach, trails dart in every direction, leading those curious into second growth forests with ferns as far as the eye can see. The path weaves around, showing off nurse logs, as well as the beauty and silence of the woods. The best bet after the beach is to stick to the right side of the trail following it up a short, but steep, hillside before being led to a picnic area and a short trail through a gorgeous stand of trees. When walking here, keep an ear open for woodpeckers above, knocking at trees in search of grubs.
If you aren’t wanting to walk or enjoy the panorama of the Puget Sound offered on the beach at Burfoot, you can hang out at the playground, run around in the acres of field enclosed by the loop drive, or even host an event at one of the three covered shelters. The grassy area in the middle of the park is nice, open and perfect for a picnic lunch or just lying back and looking at the clouds overhead. With a few shady areas around large trees, relaxing here after a long work day or on a sunny weekend is sure to diminish your stress level.
If you are hoping for a family-friendly picnic environment, Burfoot has you covered, literally. Rain or shine, Burfoot is able to host large groups of people under their three shelters. The main shelter, located in the middle of the field, has four picnic tables, a large barbecue grill, an electrical outlet and can hold 32-40 people. To the south, the Meadow Shelter is a bit smaller, seating up to 30 people on the three picnic tables. A large barbecue grill is also available. The final shelter is a bit more removed from the parking area, making it ideal for those looking for a more private picnic. The Meadow Shelter has a large barbecue area, but just one large picnic table. Luckily, it can hold 24-30 people, making it a great place to host an event.
Burfoot Park is one of Thurston County’s true gems, giving nature lovers of every age a perfect place for short hikes, majestic views and fantastic picnic areas. For the last 40 years, Burfoot has been a family destination, giving young and old a lifetime of memories just six short miles from Olympia. Whether you have been here 100 times, or are looking to go for the first time, there is never a bad day at Burfoot Park.
More information on Burfoot Park and other Thurston County parks can be found here: http://www.co.thurston.wa.us/parks/parks.htm.
Thrifty Thurston highlights inexpensive family fun in Thurston County. The weekly series focuses on family-friendly activities throughout our community. If you have a suggestion for a post, send us a note at firstname.lastname@example.org. For more events and to learn what’s happening in Olympia and the surrounding area, visit our complete event calendar.