By Doris Faltys
“Don’t buy food from strangers,” says Steve Wilcox. “It is a motto I like, though I did not come up with it.” Wilcox has put a couple of lawn chairs out in a shady spot near his impressive vegetable garden. As we enjoy the shade and the garden view, he tells me about his involvement in the beginnings of the Olympia Farmers Market, located in downtown Olympia, and how his business, Sea Blossom Seafoods, got its start.
Wilcox graduated with a degree in Industrial Engineering in 1967 from Lehigh University, Bethleham, PA. He spent time in Arizona as a VISTA volunteer and eventually came to Olympia in the early 1970s, where he worked primarily as a community organizer and part-time longshoreman.
Wilcox expresses a deep love of the farmers market concept as a community-builder, a town focal point. His discussion of his own business, Sea Blossom Seafoods, is inextricably linked to his involvement in and views regarding the Olympia Farmers Market. He begins our talk with a short history of both.
“In the early 1970s, in Olympia, I helped start the Olympia Food Conspiracy Coop, which consisted of a number of food buying clubs. It was a time when the idea of organically grown food was catching hold in the area. Buying club members were concerned about the quality of their food,” he explains.
Around that time, Wilcox continues, a different group of people in Olympia, mostly seniors, were also thinking about food and quality. They were meeting at the Olympia Community Center to discuss the possibility of bringing a farmers market back. These folks remembered the original farmers market. It used to be held on the site where Capitol Lake Park is now, but had closed sometime in the late 1940s.
The seniors remembered that the waterfront farmers market was the place to go to purchase fresh vegetables, meats, fish, and shellfish. Also, and perhaps just as important, it was a place to visit with friends and gather as a community. It was a place that brought people from many walks of life together and these seniors missed that.
Wilcox attended the market-related meetings. “By this time the Westside Buying Club had reorganized into the present Olympia Food Co-op.” Wilcox continues, “Myself and some of the remaining members of the Olympia Food Conspiracy Coop decided to join forces with the seniors group. We changed the name of the Olympia Food Conspiracy Coop to The Farmers Market.” Wilcox drew up the corporate papers and in 1975 the Olympia Farmers Market was launched.
“1981 was the year that my wife Laurie and I entered the Farmers Market as vendors. An old friend Frank Sayonc, who owned eight acres in the Nisqually Valley, offered Laurie and I a sharecropping arrangement. His land was good. He had farm equipment, tractors, and the knowledge. Laurie and I began farming with Frank’s advice. We grew vegetables to sell at the market. We split the produce with Sayonc 50/50.
“One day, Sayonc asked me if I was interested in selling fish as well,” Wilcox continues. ”Sayonc owned a wholesale fruit and produce business known as Nisqually Valley Produce. In the past he had a license to purchase fish from native fisherman, based on growing up in the area. My wife and I took out the license and Frank showed us the business.”
“At first, Sayonc brought me two or three fish at a time. One day, he was not back with the fish before it was time for me to leave for the market. I got set up in my booth. I was expecting Sayonc to arrive with the usual couple of fish, but when he got to the market he began unloading box after box. Instead of three fish, Sayonc brought 30,” Wilcox remembers, selling out within an hour and a half.
“That day was the beginning of Sea Blossom Seafoods,” says Wilcox of the defining moment when he and his wife decided to switch from vegetables to fish. “It was an easy decision. Instead of $50 a day from vegetables, we took in $500.”
Wilcox sold vegetables for one year. He has been selling fish for 31 years. Sea Blossom Seafoods specializes in fresh and smoked salmon. “Sayonc always said he was on this earth to be the best salmon smoker and he kindly taught me how to smoke fish,” says Wilcox.
Today, at the Sea Blossom Seafoods booth, Ross Paddock is filleting a salmon. “This is a king salmon caught in Neah Bay by native Makah fishermen,” says Paddock.
“Steve Wilcox taught me how to fillet fish,” he adds. ”I met Steve when I was the chef at Seven Gables restaurant. I used to buy fish for the restaurant from Sea Blossom Seafoods.”
Paddock has worked for Sea Blossom Seafoods for 12 years. For the last 5 or 6 years he has been buying into the business. “Paddock has about 30% ownership in Sea Blossom Seafoods,” comments Wilcox. “He is building a fish processing plant near his home in preparation for moving the business over.”
Wilcox can be found at the Sea Blossom Seafoods booth occasionally. He spends most of his time in the business office keeping the books. Paddock is the one who is usually at the booth these days. He fillets the fish for sale and cuts it for smoking. Barb Chambers, who likes to keep a low profile, has worked retail sales at the booth for 20 years.
When asked about their favorite way to eat salmon, both Paddock and Wilcox say, “smoked.”
“Smoked salmon in a cream sauce over pasta is the best,” says Wilcox.
“That’s the way I made it at the Seven Gables restaurant,” adds Paddock.
What is the secret of Sea Blossom Seafoods’ and Wilcox’s success? “Find fishermen who take good care of their fish, buy premium, sell premium. It is not the cheapest, but it is the best.”
He is the first to recognize that his success is also tied to the success of the Olympia Farmers Market. Regarding the increase in business over the years, Wilcox says, “The entire year’s sales in 1975 were less than what today’s market does in the first 10 minutes on any Thursday morning.
“I have a lot of faith in this membership-run structure like we have here at our market. Sometimes things go off course, but there is always a correction. Our market is somewhat unique in that it is run by the vendors. Some markets are run by the biggest farm, the person who owns the property, or the city. The values that I believe have served this organization in the past and will best serve it for the future are to talk out problems and allow conflicting opinions to be voiced.”
“The Farmers Market is bigger than the sum of its parts. In this town, people talk about our market the way they talk about their mom and apple pie. It cuts across politics,” Wilcox adds.
By Kate Scriven
Dr. Murray Smith has been at it for a long time. With over 25 years under his belt as a chiropractor at Eastside Chiropractic, he has seen a lot of changes come and go throughout the years. However, in the last three to four years he has seen a dramatic, and troubling, increase in what he calls “techno-health” issues.
It’s no coincidence that this up-tick in technology related health issues follows the rise in personal, handheld computing devices. It’s almost unheard of for someone to be without a smart phone or tablet. In fact, most households own multiple devices include tablets, e-readers, smartphones, and hand-held video gaming devices, many in the hands of children.
Early in Dr. Smith’s practice he saw “60% of issues related to low back and 40% of everything else. Now it’s 40% low back and 60% everything else.” That “everything else” includes technology related strain taking a toll on our bodies and health in ways we’ve never experienced before. A quick Google search returns conditions with names such as:
All of these conditions can be classified as “RSI’s” or Repetitive Strain Injuries and are characterized by doing one thing, the same way, for too long. This is often the head down and forward position used for texting, gaming or browsing on your smartphone or tablet known as “techno-neck.” The average human head weighs 10 pounds in a neutral position, ears over your shoulders. With every inch you tilt your head forward, the pressure on your spine doubles. This means that when looking at a smartphone or tablet in your lap or hands, your head feel like 20 – 30 pounds. Compound that with the stationary position of your bent elbows and your isolated, rapidly moving thumb joints and you have a recipe for trouble.
While handheld devices are to blame for the recent increase in techno-health issues, they can also stem from overuse of a computer and mouse, repeated motions from video games, or simply too much time at the keyboard. The result? Inflammation in body areas seeing repetitive movements or in areas with prolonged engagement of muscle in one position.
Solution? There are many. Dr. Smith’s number one fix is to simply engage less with technology and move your body more. This simply fix is free and extremely effective. However, some “techno-health” issues can’t be avoided, particularly if associated with your job. To minimize the impact, here are solutions to integrate into your routine:
“Why not just stop?” asks Dr. Smith. Why not reduce or eliminate the behaviors that are causing issues, particularly the entertainment related activities with hand-held devices? Simply looking up, seeing the sunny day and the people around you, can positively impact the muscles of your neck, shoulders and your spine. And who knows? It may impact your mood as well as you see a friend, smile at a stranger or witness a beautiful flower in bloom.
Technology is here to stay. Dr. Smith knows that as well as the rest of us. But by awareness of the impact our handheld devices and other technology are having on our posture, and ultimately our health, we can avoid the negative physical impacts while still enjoying the convenience and entertainment they provide.
So, do you have techno-neck? Nintendonitis? If you want to know if your achy shoulders, headache and neck pain could be due to technology, visit Dr. Smith. “If chiropractic can be part of your recovery, I’ll tell you. And if not, I’ll tell you that too. I’ve been at this so long I’ve developed a great network of other docs, physical therapists, massage therapists and others I can refer you to if that’s what you need.”
1526 Bishop Rd SW in Tumwater
I count the summer weekends based on the school schedule. Even though we’re likely to have gorgeous weather after September 3, it doesn’t feel like summer anymore once the kids are back in school. This means that we’re down to four summer weekends. Spend it wisely, my friends. Choose from our section detailing family-friendly activities or pick an event from the list below. Cheers!
Submit an event for our calendar here.
ThurstonTalk aims to be your source for positive information and events happening in Olympia. If you have a suggestion for a post, send us a note at email@example.com. For more events and to learn what’s happening in Olympia and the surrounding area, click here.
Thursday, August 7th, 8pm. More info soon!
Submitted by Barb Lally for Rob Rice Homes
The homes in the Rob Rice Community of Villages at South Hill in Puyallup are attracting buyers who want a home with uncompromising quality and long-term investment value.
Unique to this community is its Legacy series or “cottage homes.” With low maintenance living and a reasonable price, these homes have become a popular choice for first-time homebuyers, military families, retired couples and professionals like nurses and teachers.
These charming cottage homes include bungalow, craftsman and prairie style homes that are nested around a park-like green space creating community and convenience. The community lawns are fully maintained and the homes have welcoming and spacious front porches suitable for summer lounging.
An Opportunity to Own your Own Home
Whether looking to retire in the much sought-after area of South Hill or seeking to exchange rent payments for mortgage payments, homebuyers find these quality-built cottage homes a solid investment for their hard-earned money.
“They are perfect for people who have been renting a townhome or a condo,” says Heather Keating the sales manager at the new home community. “For the same monthly payment or even less they get into their own home and have a personal investment that builds equity up over time. There are also the tax advantages to homeownership that can save homeowners thousands of dollars every year.”
Heather has had several military families decide to buy a Legacy home because of their low maintenance living.
“Military families can move in for four years and then rent their home when they are transferred without having to worry about lawn upkeep,” says Heather. “The homeowners’ association takes care of it. If a homeowner is deployed, there are no concerns about lawn maintenance.”
Heather has also seen many retired couples, often previous Rob Rice Homes buyers, who are drawn to the quality and convenience of the Villages.
“One retired couple who lived here moved to Montana. When they returned to Washington they bought a rambler in a senior community but eventually sold it and moved back to the Villages at South Hill!”
Whether buying a home from the Heritage series, the community’s larger homes on oversized lots or a cottage home from the Legacy series, homebuyers who pick their lot and purchase their home in a pre-sale have a choice of features that are considered upgrades by most builders.
There are no extra costs for the choices in fashionable flooring and surfaces in the homes at the Villages—rich cabinetry finishes, handsome hardwood floors, shiny granite countertops, designer backsplash tile and stylish lighting—to make a home unique to a each buyer’s taste.
There are more than 6 acres of open space to enjoy in this coveted community. It even has an off-leash community dog park and a fun picnic and play area. There are sidewalks for evening strolls that thread throughout the neighborhood.
So much Convenience in One Lovely Spot
It is a quick walk to Sunrise Elementary and close to a brand new Group Health complex. The South Hill mall is only a mile and a half away and nearby downtown Puyallup offers its own adventure and ease in shopping.
Close by is a YMCA, a nearby Lowes, and Pierce College. It is a short trip to Bradley Lake where there are acres of walking trails, a picnic area, ball fields and a beautiful lake.
The Villages at South Hill is minutes from downtown Puyallup and the Sounder train. There is easy entrance onto Highway 512 and quick access to I-5. Even Seattle buyers are seeing the unparalleled value and moving to the convenience of a home in the Villages of South Hill.
Find what you are Looking For
A new homebuyer, an employee of Microsoft in Redmond, explained why he and his wife are moving to this Rob Rice Community in Puyallup.
“It is so convenient with easy access onto the highway and we can get twice the home here for our money.”
His wife, who had done her homework asking friends and Realtors about the quality of Rob Rice Homes, is convinced of their new home investment.
“We have been renting and looking for a home for a year and a half and made the decision to buy a home in the Villages,” she explained. “I was told that for quality and price you cannot beat a Rob Rice home. We are so glad he came to Puyallup. We have finally found what we have been looking for. Every small detail in the home is thought through. You can see it in the floor plans. It is not just building to make money. It is heart.”
Submitted by Nancy J. LaPointe, MBA, CFP®, ChFC®, CLU®, CASL® for Navigate Financial
I was asked at a social wine event, “What are the most important tips you have learned that people typically don’t know, but need to know?” That is a loaded question and very subjective. Basically, you are asking me what I think people need to know and giving me permission to get on my high horse. That sounds like fun!
1) Real Estate agents and Mortgage Brokers do not pay your mortgage, you do. Don’t buy beyond your capacity to live your day to day life well, or in a manner that compromises your future.
2) Do not nickel and dime your life away. Saving and acting to achieve meaningful goals is more valuable then instant gratification.
3) If you are still here, it’s not the end. You can, with focus and discipline, change the track you are on.
4) Compound interest is to be cherished and sought. Paying interest is to be avoided.
5) The market will always be in flux and will be volatile and that is not necessarily a bad thing. It can be beneficial when you’re in the accumulation phase, for you are buying and not selling.
6) Life insurance is not an investment. It is a tool to fulfill your commitment and financial responsibilities to those you love when you’re no longer here to do the work yourself.
7) You do not always have control of your life, so set up Plan B for the “just in case”. Disability insurance and long term care insurance help take care of you when you can no longer provide for yourself and your loved ones or you need assistance. Accidents and illnesses happen. You are not immune. Your choice is to provide yourself with a parachute or not. You don’t choose if the airplane has an issue.
Nancy LaPointe is a financial advisor located at Navigate Financial, 4520 Intelco Loop SE, Suite 1D, Lacey WA 98503. She offers securities and advisory services as an Investment Adviser Representative of Commonwealth Financial Network®, Member FINRA/SIPC, a Registered Investment Adviser. She can be reached at 360-628-8175. This communication is strictly intended for individual residing in the states of AZ, CA, GA, IA, MT, NM, OH, OR, WA. No offers may be made or accepted from any resident outside these states due to various state regulations and registration requirements regarding investment products and services.
Submitted by WSECU
WSECU counts Olympia, Wash. and the surrounding Thurston County area as its home “neighborhood” – the location of the credit union’s corporate headquarters and greatest number of branches. When most of the county implemented a retail plastic bag ban July 1, WSECU used the change as a chance to get branded reusable bags into their members’ hands and donate to a local non-profit.
Each local branch put out 100 of the WSECU shopping bags on a self-service table. The credit union asked members for a $1 donation per bag and then promised to match the money raised and donate it to Garden Raised Bounty (GRuB), an Olympia non-profit organization working on food sustainability issues with a particular emphasis on youth involvement.
“It just hit me that we should capitalize on this ordinance change and in one fell swoop we could help members, market the credit union and support a great local partner,” said Ann Flannigan, WSECU’s Vice President of Public Relations. “We quickly distributed the bags to the branches and they just as quickly flew off the table.”
The result? A $1,506.34 donation to GRuB.
WSECU is increasingly implementing opportunities to give back to the community through its relationships with business partners. Asking the credit union’s members to participate in a similar way was new. Flannigan said she expects WSECU will continue to build on the success of this pilot effort.
“Our members are community-minded,” Flannigan added. “They loved getting the bag and didn’t hesitate to pitch in to donate to GRuB. We are already thinking of what the next giveaway-donation promotion will be. It’s a powerful testimony of how by banking together we can do more together.”
She added that seeing the WSECU name on bags around town at local grocery stores is the “icing on the cake.”
Founded by seven state employees in 1957, WSECU has grown to 200,000 members, 20 branches and more than $2 billion in assets. With an unmatched dedication to members’ success, membership is now open to all residents of the state of Washington.
Submitted by Harlequin Productions
Harlequin Productions proudly presents Middletown, a profound comedy by Will Eno. Directed by Aaron Lamb (last season’s acclaimed Five Women Wearing the Same Dress), this startling new comedy shines its spotlight on the inhabitants of a tiny town whose insignificant and bumbling lives somehow manage to reflect and remind us of the vast wonder of life and the universe we all live in. Inspired by Thornton Wilder’s classic play, Our Town, it will challenge your convictions about birth, death, and everything in between.
“We talk about the miracle of birth and the mystery of death. But, by definition, all of our lives take place in the middle of those two sort of unknowable events, in this great and often unexamined middle. So I wanted to write a play that put some thoughts and feelings in the air… that alluded to deep and unknown forces. But then really just have people going to the store and fixing the sink and going through the normal things of looking for love and getting up in the morning. Because that’s how we live.” – Will Eno, playwright
WHO: Harlequin Productions
WHAT: Middletown by Will Eno
WHEN: August 21st-September 13th; Thursdays-Saturdays at 8:00 PM, Sundays at 2:00 PM
WHERE: The Historic State Theater – 202 4th Avenue East, Downtown Olympia 98501
PRICE: General: $31, Senior/Military: $28, Student/Youth: $20
Rush tickets available at Box Office ½ hour before curtain
DEALS: Pay What You Can Night: August 27th, Ladies’ Night Out: August 29th, Pride Night: September 5th
TICKETS: Call for tickets and info: 360/786-0151 or visit harlequinproductions.org
RATING: BYW – Bring your wits, and keep them about you! Contains strong language.
Harlequin Productions is a professional not-for-profit theater company in Olympia, WA, dedicated to the creation of stimulating and enriching theatrical experiences by producing an eclectic season of new works, “buried treasures,” and unconventional treatments of classics. Through a dynamic selection of extraordinary material, we explore the human adventure in search of theatrical magic that stretches the mind, nourishes the soul, and inspires human empathy.
Quarter-point clouds...the harbinger of autumn in the Pacific Northwest. (Photo by MM Ruth)
Standing in the middle of an early August day, I know fog season is just around the corner. My yard is at its warmest, ripest, driest, and deciduously greenest. Plants are not growing or blooming, nor are the fading or drooping. They are just there in the dirt waiting. Songbirds are few, the dawn chorus is silent, nestlings have fledged. There is an eerie stillness in which a few languid bees buzz. Something in that stillness that tells me the earth is exhausted and can no longer hold onto summer. The fogs are rolling in from the Pacific over the Black Hills. Our warm landscape, clear skies, and cool nights create the possibility of patchy fog in our fields and valleys and over our lakes.
This is the feeling of the quarter point, cross quarter, or the seasonal cusp.
There are four quarter points a year. Today, August 7, is the halfway between the summer solstice (June 21) and the autumn equinox (September 22). When I mention this to friends, they say they have noticed something, too—something in the air or in the quality of light—but they didn’t know it had name.
We don't celebrate these quarter points, but ancient cultures did as these were important times to plant, to harvest, to move, to stay, to respond to the living planet. Each quarter point has a Gaelic-Celtic name: February 2 is Imbolc, May 5 is Beltane, August 7 is Lughnasa, and November 11 is Samain.
You may have heard of these names if you are familiar with things Celtic, pagan, or the novels of Mary Renault. I had only heard of Lughnasa (spelled in various ways, but all pronounced Loon-na-sah) because of the 1998 movie Dancing at the Lughnasa, starring Meryl Streep and Michael Gambon. The movie, based on a 1990 play, is set in 1936 in County Donegal, Ireland, during a summer of personal "turning points" for five sisters.
Lughnasa marks the end of summer and the beginning of autumn. (Though our calendars mark September 21 or 22 as the first day of autumn, that day of equal day and night really marks the peak of autumn and the beginning of winter. (In the same odd way, when we celebrate our birthday we say we are turning 39 or we are 39. In fact, we have completed our 39th year and are beginning our 40th).
Every morning now is a noticeably darker, every night a little cooler, and there is nothing the earth can do about it. Resigned, the earth simply lets go and releases its summer into the autumn air. But not all at once. Slowly, and in a long series of sighs and exhalations.
On still, cool nights you can hear the tired earth sighing. In the morning, you can see the fog it has exhaled.
This startling new comedy shines its spotlight on the inhabitants of a tiny town whose insignificant and bumbling lives somehow manage to reflect and remind us of the vast wonder of life and the universe we all live in. Inspired by Thornton Wilder’s classic play, Our Town, it will challenge your convictions about birth, death, and everything in between.Google Plus One Facebook Like
Submitted by Thurston County Fair
The Thurston County Fair was once again a sizzling summer hit in its 143rd year with a total of 36,700 people enjoying fun for the whole herd between July 30 and August 3. That’s up from 33,500 attendees in 2013 and 28,800 in 2012—nearly 8,000 more attendees in just two years.
The 2014 fair showcased all of the traditional fair favorites—animals, agricultural exhibits, sweet treats and savory snacks. The Live and Local Concert Series and the Savor South Sound beverage tasting events also were back for their second year with some new vendors and some new performers. And new to the fair this year was the Rescue Pet Round Up event, bringing fresh faces to a community event that reaches back to 1871.
“So many staff and volunteers work tirelessly all year long to make the fair a success. We are grateful to everyone who helped make this year’s fair successful and so much fun,” said Thurston County Commission Chair Karen Valenzuela. “I was particularly pleased with the Savor South Sound event this year. It was great to see so many of our local brewers, vintners and cider-makers and taste what they have to offer. It’s a great showcase for our local agriculture.”
“County fairs like this are a lot of fun, but they also play a critical role in promoting local economic development and local agriculture,” said Commission Vice Chair Sandra Romero. “Many thanks to everyone who helped make this year’s event special, and a special thank you to the 400-plus of the youth who worked so hard on the projects and displays that made the fair fun and educational.”
“I always enjoy visiting the fair, and particularly the opportunity to meet so many fair volunteers at the Commissioners’ annual pancake breakfast. It’s our way of thanking them for all of their hard work to make the fair so much fun for the community,” said Commissioner Cathy Wolfe. “I want to thank all of the sponsors who recognize the value of this event and who helped make this another great community celebration.”
The 36,700 fairgoers brought in more than $200,000 in revenue for the fair, up about $5,000 compared to 2013 fair week revenue based on early estimates. The 2014 estimated revenue also beats the 2012 total of $178,000 by $23,000.
Since 2009, the Thurston County Fair has been a self-funding program of Thurston County government, with all of its operations paid for by the revenue from fair week, along with other activities and events throughout the year, such as RV and boat storage, the annual Secondhand Safari community garage sale in May, and the Holiday Bazaar event in November.
The biggest increase in attendance compared to 2013 was on Friday, August 1. A drizzly, wet day in 2013 kept attendance at about 5,000, but this year’s dry weather and sunny skies attracted more than 6,300 fairgoers on Friday.
2014 Thurston County Fair Attendance:
Other 2014 Thurston County Fair Highlights:
Join us at the Thurston County Fairgrounds for the Holiday Bazaar in November, Secondhand Safari on May 2, 2015 and for the 2015 Thurston County Fair July 29 through August 2. For more details about these events, facility rentals, and other events and occasions at the Thurston County Fairgrounds throughout the year, contact the Fair Office at (360) 786-5453 or visit www.ThurstonCountyFair.org.
By Barb Lally
Though she has faced many challenges, Orianna Clarke has emerged stronger, more confident and able to pursue the dreams that she has had all of her life. A big part of her success was finding a place where her best talents could be applied, where she could learn and grow in her own individual strengths.
Growing up, Orianna had been unhappy in public schools because she didn’t fit in and found it difficult to learn. She says she was socially awkward, had a hard time making friends and constantly butted heads with authority.
“I was different. There were times in school that I felt like a criminal,” Orianna explains. “I felt beaten down. I knew I deserved better, I knew I could do it.”
Finding an alternative
She and her mother sought alternative schooling where Orianna would be more comfortable and capable of learning.
They found that at the Sudbury School in Olympia. Though the school has since closed, it provided a greater chance at learning for Orianna because it gave her the reins to do what she knew she could.
However, the school was not accredited and when her scholarship ran out her sophomore year of high school, she had to look elsewhere to get her diploma. Orianna didn’t want to jump back into a traditional high school where she knew she would not fit in.
A place to learn
That’s when her mom found Secondary Options in the Tumwater School District with an “alternative approach to educating youth in a caring environment,” according to its head instructor Jeanette Holocher.
Holocher explains that their classrooms are wherever there is learning. For example, the school has no formal lab, so local parks serve as great classrooms for Biology. A Friday field study class that met last quarter compared the ecosystems of McLane Creek, Tolmie, Burfoot, Priest Point Parks and the Mima Mounds.
Orianna was reluctant to attend the school at first and wondered about the weird types that might be part of its student body, but she soon found that she fit right in.
“There were all types,” explains Orianna. “There were students who had straight A’s in traditional high school, and home-schooled kids and adults. I loved that we were all different. We affectionately called ourselves the ‘Island of Misfits’ but we all really respected one another.”
Taking on the challenges
A huge challenge and potential roadblock to her education was that she transferred into the program her junior year with .5 credits and needed 21 to graduate. It was a lot to make up in two years.
Typically, Secondary Options students attend one class a day for two and half hours with an equal number of hours in independent studies. Orianna took on two classes a day earning 3.75 credits every quarter completing four years of high school in two years’ time.
It is a remarkable feat for this amazing young woman who also became a chief caregiver in recent years for her mom who was diagnosed with a disabling neurological disorder.
Orianna graduated with her Secondary Options class of 38 this past June.
“Secondary Options is amazing,” says the new graduate. “They take their time with you as an individual. They knew us, how we got there and how we learned so we could succeed. We were not just another chair in a big classroom.”
“Needless to say, her determination and ability to work is impressive,” says Holocher about Orianna. “She has always made any class she was a part of better because she causes her peers to think about what is important, reminds them to be grateful, and encourages them to be the best part of themselves. She will be a blessing to the classrooms and workspaces she enters in the future.”
Fired up for the future
Orianna has always dreamed of being a firefighter and sees it as an opportunity to give back to her community.
To pursue that dream, Orianna sought the help of the Community Youth Services CareerTREK program before she graduated from high school. Her case manager there found her a firefighter’s internship program.
Having completed her internship with the Littlerock Fire Station this summer, Orianna is now applying for the The Fire and Emergency Technology Services Program (FEST) that offers students hands on experience while working toward their Fire Protection Technology degree.
“She picked us for her internship,” says Lt. Lanette Dyer, the Public Information Officer for the West Thurston Regional Fire Authority in Littlerock. “She could remember the lights and sirens of the Littlerock fire trucks going by her home when she was a kid. It is why she wanted to intern here.”
A firefighter herself as well as the Emergency Medical Services Officer, Lanette acknowledges Orianna’s advantage in helping people.
“All of the challenges Orianna has overcome will make her a unique responder for her community, with a perspective of what people go through. We are very excited about being part of her amazing journey.”
Despite the many things she has had to overcome, this unique young lady is now looking forward to a bright and promising future. Orianna has proven that being “different” is a good thing and she is grateful to friends, family, a great school and a fire station who understood that and have believed in her.
By Mary Ellen Psaltis
You may think camping is all about roughing it – pit toilets, well water and smoky clothes. Nevertheless, there’s no need to lack luxuries in the food department. Consider upgrading your camping life with gourmet touches. The benefits are outrageous (eating like royalty) and you’ll likely have time to savor every bite. By taking only a few extra minutes of preparation before you head down the road, you’ll be surprised how much fun is found with your camping meals.
Scott McHugh, Store Manager at Boston Harbor Marina, eagerly offered suggestions. He recommends buying a whole fish such as a salmon, putting it in a grill basket and then letting the coals do their magic.
The day I visited the Marina there was fresh tuna. Boston Harbor sells fresh crab and clams that McHugh said you can “boil right in the sea water!” Tuck a few lemons in your picnic basket for your seafood feast. Bring along a local loaf of artisan bread and a stick of butter. Better make that two loaves. Being outside all day revs up the appetite. By the way, Boston Harbor Marina has beer tasting on Fridays from 5:00 – 8:00 p.m. You can stop by, taste, pick your fish and head out for your camping weekend.
Rather have beef for dinner? A few days before you leave, marinate steak cubes in a plastic bag then freeze. Add the frozen bag to your cooler. It will help to keep other things cold and will be largely defrosted by your second day out. Then skewer your seasoned cubes and pop on the campfire.
Vegetable lovers will do well by chopping up carrots, potatoes, onions, broccoli, and zucchini (anything you choose). Lightly coat with olive oil. Portion into aluminum foil pockets. Top with rosemary, salt, pepper, and garlic. Wrap tightly to create another item for your toasty embers.
If you are ambitious, you can make individual salads in glass jars. Layers of tomatoes, cucumbers, peppers and lettuce look pretty and the work is done at home. No jars? No problem. Put these same ingredients into a plastic bag (except the lettuce) and your salad will be almost ready to serve. A bag of miscellaneous greens will allow each person to take the right amounts. Select a bottle of dressing that you don’t usually have at home. Sometimes a little change is the remedy to enliven an otherwise standard dish.
Who wants cold cereal on a cool summer morning? Not me. Soar to new heights of culinary delight by cooking a griddle laden with Oakland Bay Farm’s bacon. It’s thick and stays flat upon cooking. Eat as-is or cover each cooked piece with pancake batter that you have premeasured at home. Milk is in one container and the eggs in another. Now you have a bacon-infused pancake. Top with real maple syrup or berry jam. Way more fun than soggy breakfast flakes.
Do you need a cup of coffee (or two) before endeavoring to cook breakfast? Coffee professionals at Batdorf and Bronson have as many ideas as varieties of coffee. Graeme Smith gave me a taste of Skye’s Mountain Blend, which he thinks makes a fine dark roast for your first outdoor cup. Adam Carter suggested the Bohemian Blend, another dark roast. Knowledgeable, jolly and helpful, Batdorf and Bronson hosts are on hand to find a coffee to satisfy your desires.
Don’t stoop to instant coffee crystals. Carter showed me the Aeropress Coffee and Espresso Maker, a small, unbreakable option that would look mighty fine on your picnic table. It’s similar to a French Press, but easier to clean and sends fewer particles in your cup. If boiling water is the extent of your cooking skills then brew up a pot of concentrated coffee ahead of time. Store in a tight-lidded Mason jar and then add your hot water to a small amount of the concentrate. You can also use the concentrate for iced coffee. Have cream and sugar on hand.
Are you taking along starving children? Or hike-hungered adults? Mix up refried beans with a can of chili beans, cream cheese, chopped peppers and salsa. Bring a huge bag of tortilla chips and a bag of baby carrots. Perfect snacking.
Another fun snack is popcorn. Yes, you can buy a pre-popped bag of someone else’s, but I say pack your own oil and a sack of Orville Redenbacher’s corn. Make sure you have a decent pot with lid and cook on your camp stove. All you need to add is a few shakes of salt. Remember to bring festive beverages such as sparking cider, a bottle of Prosecco or your favorite wine.
Finally, dessert. Lug a whole watermelon – and bring a sharp knife. It tastes fabulous on a hot summer afternoon. For a more intimate crowd, pick up a small sized yellow (on the inside) watermelon. I used to make a 9×13 pan of cookie bars. They survive travel and can be cut into any sized pieces. The inclusion of nuts, raisins, and oats gives the illusion of health.
The best thing for us about camping is the time and space to disconnect from the usual demands at home. It always seems like work to get ready – packing up the gear and fixing the food, but when the sleeping bags are unrolled and the fire is laid, there’s a collective sigh of relief. Once you’ve made your gourmet preparation, all you need to do is decide what to eat first.
Eat Well – Be Well
Watch a ballet recital for students at the Johansen Olympia Dance Center and you’ll find yourself asking this question: How do the dance instructors at the studio manage to transform those teeny tiny and oh-so adorable four and five year olds flitting around the stage into advanced dancers en pointe?
“It is a process, one which we’re improving upon every year,” said Ken Johnson, Co-Director of the ballet school that recently celebrated its 40th anniversary.
Walk into the lobby of the Olympia Dance Center during the academic school year, and you’d see the first step of their teaching process. It is a simple one — clusters of dancers, from the very young in pink leotards to pink skirts, to dancers a little older in lavender leotards, a little older in royal blue, burgundy and so on. For boys it is the same no matter what class they are in — white shirt, black tights.
Uniformity in leotard color by class is just one example of the many innovative programs implemented by Ken and Josie Johnson, the husband and wife duo that directs the ballet school. “We implemented leotard color by class a few years ago and our students and parents have really embraced it,” said Ken. “The kids love promotion to a new color every year and it makes it easier for our dance instructors to teach.”
The leotard color system is also a visual representation, of sorts, of the curriculum taught at the school, a curriculum that promotes fundamental skills at each level of dance allowing students to rapidly progress from year to year, instructor to instructor, from flitting three year olds to advanced dancers en pointe.
Before implementing the curriculum, the Johnsons attended the American Ballet Theatre in New York to receive certification to teach the American Ballet Theatre National Training Curriculum, from the primary level through level five. The curriculum consists of a comprehensive set of age-appropriate, outcome-based guidelines to provide the highest quality ballet training to dance students of all ages and skill levels.
“The certification process was intense and rigorous and not everyone who was accepted into the program made it through. When we completed the program we had a huge sense of accomplishment,” said Josie. The Johnson couple returned to Olympia and implemented the curriculum across all ballet classes at the studio.
“The American Ballet Theatre curriculum is a clean and healthy technique that enables dancers to dance a variety of styles. The instructors who designed the curriculum have travelled all over the world and have had the opportunity to see what types of instruction work and what doesn’t. This curriculum gives our dancers a strong foundation that will allow them to dance a variety of styles,” said Ken.
In addition to dance, the certification process involves instruction in child nutrition, child development and physical therapy. “We use this curriculum to give our instructors a road map for what their students need to accomplish at the end of the week, month and school year. Yet at the same time, teachers have an incredible amount of flexibility in how they reach those goals,” said Josie. “We know that at the end of each year all our students in each grade level will have received the instruction they need to move on to the next level with outstanding technique and skill.”
The Johnsons know quite well that terms like turnout, technique and rigor are not appealing to aspiring ballerinas age three and four. Younger children dream of pink tutus and pirouettes. The Center’s pre-ballet teachers have trained at the nationally renowned Creative Dance Center which features an innovative training system that is great for the kids developmentally.
The Johnsons also recently discovered the Angelina Ballerina Dance Academy curriculum, which compliments the current syllabus in place. “The program creator, Beverly Spell, has a great understanding of where kids need to be at that young age. The structure of the curriculum creates a learning environment seamlessly integrated with pure fun,” said Josie.
Originally created by author Katharine Holabird in 1983 as a series of books, the wildly popular dancing mouse even has a musical in New York City. The Johansen Olympia Dance Center joins more than 120 studios throughout the United States and Canada offering weekly classes based on the dancing mouse. The school offers a 34-week program inspired by the animated series Angelina Ballerina: The Next Steps. The classes focus on one storybook per month.
The Johnsons were able to first implement a shortened version of the program over the summer during a week-long day camp for young dancers. Just picture groups of girls dressed head to toe in pink, complete with mouse ears, led through a series of simple ballet moves.
With these innovative training programs, the Johnsons have received great feedback from Master Teachers they bring to the studio from around the region, including the Pacific Northwest Ballet, the Oregon Ballet Theatre, University of Washington and Cornish College of the Arts. Josie said, “The instructors that we bring in to teach our Master Classes tell us over and over how impressed they are with our students. These instructors can teach anywhere, yet they come back to Olympia because they enjoy these kids, their positive attitude and their skill.”
For more information and to view the class schedule, visit www.olympiadancecenter.com.