Following is a recipe from the Vegetarians of Washington newsflash. Vegetarians of Washington is a great resource for vegetarians and wannabes alike.

Summer Fruit Cobbler

Makes 9 servings

1/4 cup fortified plain or vanilla soy- or rice milk
2 tablespoons maple syrup
1 tablespoon canola oil
2 teaspoons white or cider vinegar
4 medium fresh peaches and/or other fruit (about 1 pound fruit total)
2 cups fresh strawberries
1/2 cup apple juice concentrate
2 teaspoons cornstarch
1 cup + 3 tablespoons barley flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt

Preheat oven to 350°F.
Mix non-dairy milk, maple syrup, oil, and vinegar. Set aside. Rinse fruit. Peel peaches if desired, then slice. Remove strawberry stems. Combine fruit in a saucepan with apple juice concentrate and cornstarch. Bring to a simmer, stirring constantly, until fruit begins to soften and liquid thickens slightly, about 5 minutes. Transfer to a 9"×9" baking dish.

Combine 1 cup flour, baking soda, baking powder, and salt. Add non-dairy milk mixture and stir until dough forms a ball. Transfer to a flat surface that has been dusted with the remaining 3 tablespoons barley flour. Flatten dough to a thickness of about 1/4-inch. Cut into pieces and arrange on top of fruit.

Bake until top is slightly browned and firm, about 30 minutes.