Joshua Ploeg, traveling vegan chef, demonstrated and shared with a standing-room-only audience delicious and easy vegan dishes such as Apple-Lemongrass-Shitake Rolls and Seaweed-Noodle Salad Rolls. Josh shared humorous anecdotes of his experiences traveling and cooking in other's kitchens.
Several talented community members also shared readings from their zines, catalogued at the Olympia Timberland Library. We heard about novice cooking tips, candy aisle ratings of Tumwater stores, and codes of conduct, pirate and otherwise.
Visit Joshua Ploeg's blog or his website for more information. You can buy Joshua's cookbooks and zines at Buy Olympia or Microcosm.
Comments
How great that you wrote this, Chia!